With no end in sight to this pandemic, many of us are looking for staycation ideas. Summer vacation doesn’t have to be far away from home nor does it have to be for long. However, it does have to refresh my mind with a sense of escape from my daily routine and recharge my body with some delicious healthy food. Why not consider a vacation day close to home? If that speaks to you, read on!
Last Sunday, my family and I went out to Bolinas beach, Marin County, for a little surf and sun. It was only a little more than an hour from home but it felt like miles away from the urban center of the San Francisco Bay. The beach was relatively uncrowded so families were able to play together but still keep sufficient distance from others. As I soaked up the sun on the beach, it felt as if the ocean breeze was gently sweeping away my anxiety from being sheltered at home. At the same time, the sound of the crashing waves carried my mind far away to the Hawaiian shores for a little mental escape. It only took a couple hours to forget how the Coronavirus has constricted our daily lives for the last 5 months.
On our way home, we surprisingly discovered a farm stand that had a pre-COVID personality of a farmers market. The quintessential experience of the farmers market – leisurely roaming through the farmer stands, chatting to the vendors, touching and smelling the freshness of the fruits and vegetables, and food sampling – were mostly intact here! From the street, it appeared to be just another roadside produce stand. The sign advertising fresh wild king salmon was the initial hook that pulled us off Sir Francis Drake Boulevard. Unknowingly, it turned out to be the farmers market outing that I was starving for. Abiding social distancing and face mask rules, we chatted with The Farm Stand owner, Jim, about the source of his local products – an array of organic produce from CSAs in Marin county and Salinas area, fresh seafood from the bay, and grass-fed meat from local farms. As we were talking, crates of fresh local strawberries arrived so Jim threw one to us from a distance for sampling. We were sold!!! The woman who delivered the strawberries stepped up to a table in front of us with a picnic basket to assemble a couple of strawberry shortcakes, made with freshly baked biscuits and crème fraîche. I thought they were for sale but no such luck. They were for Jim and his co-worker as an expression of gratitude for selling her strawberries at the farm stand. With all this wonderful distraction, we had to redirect ourselves back to the the question about their King salmon. Jim excitedly told us that it was line-caught, wild and sushi-grade. We were sold again as soon as he pulled out a piece of fresh King salmon with glistening red flesh – not a sight you see in the supermarket. He then up sold us once again with Hog Island oysters from Tomales Bay by shucking one for me to taste on the spot. By this point, I felt like an endless summer had just descended upon us with bountiful of fresh fruits, vegetables and seafood.
Armed with all these fresh ingredients, it was easy and fun to create a farm-to-table meal in our own home! The highlight was the make-you-own sushi and bowl with salmon sashimi. An interactive meal with conversation about the beach action, the farm stand activities, the fresh local organic food and the art of making sushi rounded out this enjoyable vacation day for us!